OOUR JOURNEY
Back in 2020, after 3 years of experimenting in our uni kitchen and watching burrito wrapping tutorials online, we realised there was an opportunity to bring a taste of Mexico to the starved South East London takeaway scene. We were always passionate about using fresh, local produce to put our spin on Mexican classics and over the last 3 years we’ve grown in skill and confidence, elevating our food to reflect that.
Having started with little to no experience in the food industry, we’ve come a long way since that uni kitchen and Brorritos has grown from 2 naive mates to two restaurants. Our team has grown quickly over the last 3 years, but our values have remained the same. We want to give opportunities to those that may not have experience or qualifications, like we didn't, but are passionate about food, are eager to learn and want to become part of our community.
OOUR VALUES
Believe it or not, the Mexican takeaway with a stoned burrito as its mascot, that’s run by a Turk and an Italian, actually has some pretty strict core values. Top Quality, Authenticity, Fun & Creative, and Constant Improvement are our core values we live by and incorporate into EVERYTHING we do.
top quality - we're committed to excellence in everything we do. From the freshest ingredients to impeccable customer service, we never cut corners. Our food is at the heart of what we do, and we never compromise on taste.
authenticity - Brorritos is built on honest flavors, genuine interactions, and staying true to our roots. We’re not trying to be something we’re not or copy anyone else. We listen to our customers and value their feedback. To us, Brorritos is more than just a place to work - it’s a community where everyone can belong and feel included.
fun & creative - we love to have a laugh, and that energy drives EVERYTHING we do. From hosting regular team nights out to the occasional block party for our customers, we try to keep things exciting. We welcome adventurous thinking and give everyone at Brorritos the freedom to be creative. Our regular specials are fuelled by team ideas, giving everyone a chance to flex their creative muscles.
constant improvement - good isn’t good enough - we’re always aiming higher. Whether it’s refining recipes, learning new skills, or finding better ways to serve our community, we’re dedicated to improving every single day.
