OUR JOURNEY

Back in 2020, after 3 years of experimenting in our uni kitchen and watching burrito wrapping tutorials online, we realised there was an opportunity to bring a taste of Mexico to the starved South East London takeaway scene. We were always passionate about using fresh, local produce to put our spin on Mexican classics and over the last 3 years we’ve grown in skill and confidence, elevating our food to reflect that.

​

Having started with little to no experience in the food industry, we’ve come a long way since that uni kitchen and Brorritos has grown from 2 naive mates to two restaurants. Our team has grown quickly over the last 3 years, but our values have remained the same. We want to give opportunities to those that may not have experience or qualifications, like we didn't, but are passionate about food, are eager to learn and want to become part of our community.