DANK DUCK
- Marco Faratro
- Sep 18, 2020
- 1 min read
DUCKIN' HELL WHAT A BURRITO!
WITH CANTONESE INFLUENCE, CRISPY SHREDDED DUCK WAS THE MAIN ATTRACTION THIS TIME, WE KEPT THE REST SIMPLE TO LET THE DUCK SHINE.
SERVED WITH EGG FRIED RICE AND A HOISIN SALAD!

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