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DANK DUCK

  • Sep 17, 2020
  • 1 min read

DUCKIN' HELL WHAT A BURRITO!

WITH CANTONESE INFLUENCE, CRISPY SHREDDED DUCK WAS THE MAIN ATTRACTION THIS TIME, WE KEPT THE REST SIMPLE TO LET THE DUCK SHINE.

SERVED WITH EGG FRIED RICE AND A HOISIN SALAD!


 
 
 

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